Vol. 9

COOPERATIVE CREDIT; EFFECT ON PRODUCTIVITY AND WELFARE OF RURAL FARMING HOUSEHOLDS IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE , NIGERIA

MEAT QUALITY CHARACTERISTICS OF BROILERS FED PROBIOTICS FEED SUPPLEMENT

SOIL CONTAMINATION BY LEAD ACID BATTERY WASTES INHIBITS SEED GERMINATION AND INDUCES MORPHOLOGICAL AND PHYSIOLOGICAL CHANGES IN SEEDS OF MAIZE(ZEA MAYS L.) AND JATROPHA CURCAS.

GROWTH AND YEILD RESPONSE OF MORINGA OLEIFERA (LAM) TO DIFFERIENT RATES, METHODS AND TIMING OF COMPOST APPLICATION

PERFORMANCE AND CRUDE DIGESTIBILITY IN BROILERS FED DIETS FORMULATED BASED ON TOTAL OR DIGESTIBLE CRUDE PROTEIN

FOOD AND FEEDING HABITS OF MUGIL CEPHALUS (GREY MULLET) FROM WETLAND OF OGUN WATER-SIDE LOCAL GOVERNMENT AREA

KNOWLEDGE, ATTITUDE AND PRACTICEOF CHILD NUTRITION AMONG WOMEN IN SOUTHWEST NIGERIA

PHYSIO-CHEMICAL PROPERTIES OF MEAT AND BLOOD PROFILE OF BROILERS CHICKENS FED FIVE COMMERCIAL VITAMIN-MINERAL PREMIXES IN IBADAN, NIGERIA

BLOOD PROFILE OF BROILER CHICKENS AS AFFECTED BY DIETS SUPPLEMENTED WITH GRADED LEVELS OF ASCORBIC ACID

USE OF INFOMATION COMMUNICATION TECHNOLOGIES (ICTS) FOR EXTENSION DELIVERY IN SELECTED RESEARCH INSTITUTES AND AGRICULTURAL DEVELOPMENT PROGRAMMES (ADPS) IN SOUTHWESTERN NIGERIA

SOURCING AND USAGE OF STANDARD CASSAVA CUTTINGS BY FARMERS IN EGBEDA LOCAL GOVERNMENT AREA OF OYO STATE

EFFECT OF SOCIAL CAPITAL ON THE TECHNICAL EFFICIENCY  OF ARABLE CROP FARMERS IN IBARAPA AREA OF OYO STATE, NIGERIA

CLIMATE CHANGE AND ITS IMPLICATIONS ON THE ASSESSMENT OF PLANTING OPPORTUNITIES IN THE DRY NORTHERN NIGERIA

ALLELOPATHIC EFFECT OF AQUEOUS SHOOT AND ROOT EXTRACTS OF ALTERNANTHERA BRASILIANA (L.) O. KUNTZE ON GERMINATION AND SEEDLING GROWTH OF AMARANTHUS CRUENTUS L. AND ZEA MAYS L.

MARKET INTEGRATION OF DRY FISH MARKET IN OYO STATE NIGERIA

PRICE TREND AND ANALYSIS OF SELECTED FOOD ITEMS IN RURAL AND URNRAN MARKETS IN OYO STATE

ASSESSMENT OF GROWTH PERFORMANCE AND MEAT QUALITY OF AFRICAN GIANT SNAIL(ARCHACHATINA MARGINATA SWAISON) FED WITH MULLBERRY (MORUS ALBA) AND SLAM-WEED (CHROMOLAENA ODORATA) LEAF MEAL BASED DIET

SENSORY AND QUALITY EVALUATION OF DIFFERENTLY CURED SNAIL MEAT